Bucatini All'Amatriciana (Roman Pasta)
Cook time: Difficulty: EASY
Prep time: Serves: 4-6
Ingredients
- 28 oz can chopped tomatoes
- 6 oz chopped pancetta
- 1 md diced onion
- 1/2 c olive oil, extra virgin
- 1 lb spaghetti - 1/2 c grated parmesan cheese
- 1/2 c grated romano cheese
- 1/2 c cognac or brandy
- 4 Tbsp butter, cold
- hot peppers(optional)
Directions
1 Saute the onion in the olive oil and butter.
2 Add the pancetta and pepper(optional) and saute until brown.
3 Add the cognac and diced tomatoes with their juice. Cook over medium heat with the lid slighty open for about 45 minutes.
4 Cook spaghetti according to the package directions and drain.
5 Combine the pasta, cheeses, and half of the sauce in a bowl and serve hot. Top each portion with additional sauce.
